Stew with meatballs for a hearty lunch: how to cook a delicious dish

It will be much easier to make a stew with meatballs instead of just pieces of meat. The products go well with a variety of seasonal vegetables and stew quickly. Besides, they are very budget-friendly.

The idea of cooking a hearty stew with meatballs was published on the Instagram page of food blogger Valeria Pytel. You will definitely find all the necessary vegetables in your fridge.

Ingredients:

• minced meat (pork) - 400 g
• salt, pepper, paprika - to taste
• potatoes - 7 pcs.
• onion - 1 pc.
• carrot - 1 pc.
• pepper - 1 pc.
• garlic - 3 cloves
• paste - 1 pack
• water (to cover everything)
• herbs

Method of preparation:

1. Add salt, paprika and pepper to the minced meat.

2. Mix everything and form meatballs.

3. Put in a frying pan, add oil and fry on both sides until golden brown.

4. Add chopped garlic, onion and carrot, stir and fry for a few minutes.

5. Add potatoes, pepper, and add pasta.

6. Pour in water, add salt and spices to taste.

7. Cover and simmer for 40 minutes.

8. Sprinkle with herbs.