Stew with meatballs for a hearty lunch: how to cook a delicious dish
It will be much easier to make a stew with meatballs instead of just pieces of meat. The products go well with a variety of seasonal vegetables and stew quickly. Besides, they are very budget-friendly.
The idea of cooking a hearty stew with meatballs was published on the Instagram page of food blogger Valeria Pytel. You will definitely find all the necessary vegetables in your fridge.
Recipe for stew with meatballs
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeria pytel
Ingredients:
- minced meat (pork) - 400 g
- salt, pepper, paprika - to taste
- potatoes - 7 pcs.
- onion - 1 pc.
- carrot - 1 pc.
- pepper - 1 pc.
- garlic - 3 cloves
- paste - 1 pack
- water (to cover everything)
- herbs
Method of preparation:
Add spices to the minced meat
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
1. Add salt, paprika and pepper to the minced meat.
2. Mix everything and form meatballs.
Fry the meatballs
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
3. Put in a frying pan, add oil and fry on both sides until golden brown.
4. Add chopped garlic, onion and carrot, stir and fry for a few minutes.
Fry meatballs with vegetables
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
5. Add potatoes, pepper, and add pasta.
Put the potatoes and peppers in the stewing pot
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
6. Pour in water, add salt and spices to taste.
Add the paste and water
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valeria pytel
7. Cover and simmer for 40 minutes.
Stew everything
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
8. Sprinkle with herbs.
Ready-made stew with meatballs
Source: Screenshot of a post on the Instagram page of food blogger Valeria Pytel
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