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Stew with meatballs for a hearty lunch: how to cook a delicious dish
It will be much easier to make a stew with meatballs instead of just pieces of meat. The products go well with a variety of seasonal vegetables and stew quickly. Besides, they are very budget-friendly.
The idea of cooking a hearty stew with meatballs was published on the Instagram page of food blogger Valeria Pytel. You will definitely find all the necessary vegetables in your fridge.
Ingredients:
- minced meat (pork) - 400 g
- salt, pepper, paprika - to taste
- potatoes - 7 pcs.
- onion - 1 pc.
- carrot - 1 pc.
- pepper - 1 pc.
- garlic - 3 cloves
- paste - 1 pack
- water (to cover everything)
- herbs
Method of preparation:
1. Add salt, paprika and pepper to the minced meat.
2. Mix everything and form meatballs.
3. Put in a frying pan, add oil and fry on both sides until golden brown.
4. Add chopped garlic, onion and carrot, stir and fry for a few minutes.
5. Add potatoes, pepper, and add pasta.
6. Pour in water, add salt and spices to taste.
7. Cover and simmer for 40 minutes.
8. Sprinkle with herbs.