Steak from young cabbage: it tastes better than French-style meat
Young cabbage steak is an unusual but very tasty and juicy dish that anyone will enjoy. Its composition is somewhat reminiscent of French-style meat but tastes even better.
A food blogger with the nickname ann_.and_.food shared a recipe for making steak from young cabbage. She told us which minced meat is best for this dish on Instagram.
Young cabbage steak.
Source: Screenshot from Instagram ann_.and_.food
Ingredients
- Young cabbage
- Minced chicken
- Onion
- Salt
- Pepper
- Oil
- Tomatoes
- Hard cheese
- Sour cream or mayonnaise
How to cook
1. Cut the young cabbage into 2 cm wide steaks.
Cut the cabbage into steaks.
Source: Screenshot from Instagram ann_.and_.food
2. Add the onion (grated or ground in a blender), salt, and pepper to the minced meat.
Prepare the minced meat.
Source: Screenshot from Instagram ann_.and_.food
3. Put parchment on a baking sheet, grease with oil, and spread the cabbage.
4. Brush the cabbage with oil, sprinkle with salt on both sides, put the minced meat to completely cover the cabbage, and put in the oven for 30 minutes at 180 degrees.
5. Cut the tomato into squares, and add grated hard cheese, sour cream, or mayonnaise.
Put the tomatoes and cheese on top.
Source: Screenshot from Instagram ann_.and_.food
6. Take the steaks out of the oven, put a cap of tomatoes and cheese, and bake for another 15 minutes.
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