Spring rolls: how to cook a real spring dish
Spring rolls are a dish that is not only dietary but also incredibly beautiful. The presence of spring rolls on the table will create a spring mood and bring gastronomic pleasure.
The recipe for spring rolls was shared by a food blogger with the nickname anny.cooking. On Instagram, she told us what filling is best to use for their preparation so as not to harm your figure.
Spring rolls.
Source: Screenshot from Instagram anny.cooking
Ingredients for 5 rolls
- Rice paper - 5 pieces
- Boiled shrimps - 9 pcs
- Lightly salted fish - 60 g
- Cucumber - ½ pc
- Bell pepper - ¼ pc
- Carrots - ½ pc
- Cream cheese
- Lettuce leaves
Ingredients for the sauce
- Mayonnaise - 2 tbsp
- Soy sauce - 1 tbsp
- Sweet chili sauce - 2 tbsp.
How to cook
1.Cut cucumber, bell pepper and carrot into thin strips. The size of the strips is about the same as for Korean carrots.
Chop the vegetables.
Source: Screenshot from Instagram anny.cooking
2. Soak the rice paper in water for 5 seconds, then remove it and place it on a damp surface.
3. Put the fish on the paper, add the rest of the filling and cream cheese. By the way, shrimp can be replaced with crab sticks.
Wrap the rolls.
Source: Screenshot from Instagram anny.cooking
4. Prepare the sauce. Mix all the ingredients until smooth.
Preparing the sauce.
Source: Screenshot from Instagram anny.cooking
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