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Spring rolls: how to cook a real spring dish

Erika IlyinaLS Food
Spring rolls with shrimp. Source: freepik

Spring rolls are a dish that is not only dietary but also incredibly beautiful. The presence of spring rolls on the table will create a spring mood and bring gastronomic pleasure.

The recipe for spring rolls was shared by a food blogger with the nickname anny.cooking. On Instagram, she told us what filling is best to use for their preparation so as not to harm your figure.

Spring rolls: how to cook a real spring dish

Ingredients for 5 rolls

  • Rice paper - 5 pieces
  • Boiled shrimps - 9 pcs
  • Lightly salted fish - 60 g
  • Cucumber - ½ pc
  • Bell pepper - ¼ pc
  • Carrots - ½ pc
  • Cream cheese
  • Lettuce leaves

Ingredients for the sauce

  • Mayonnaise - 2 tbsp
  • Soy sauce - 1 tbsp
  • Sweet chili sauce - 2 tbsp.

How to cook

1.Cut cucumber, bell pepper and carrot into thin strips. The size of the strips is about the same as for Korean carrots.

Spring rolls: how to cook a real spring dish

2. Soak the rice paper in water for 5 seconds, then remove it and place it on a damp surface.

3. Put the fish on the paper, add the rest of the filling and cream cheese. By the way, shrimp can be replaced with crab sticks.

Spring rolls: how to cook a real spring dish

4. Prepare the sauce. Mix all the ingredients until smooth.

Spring rolls: how to cook a real spring dish

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