русский
Українська

Spinach pancakes with cream cheese and salmon: it will turn out better than in a restaurant

Erika IlyinaLS Food
Spinach pancakes with salmon. Source: muka

Lightly salted salmon, which is part of this dish, can be purchased in the store. However, spinach pancakes will taste simply unsurpassed if you salt the fish yourself.

Food blogger Anna Fil shared how to make spinach pancakes and salt salmon properly on Instagram. The result is a delicious dish that looks appetizing.

Spinach pancakes with cream cheese and salmon: it will turn out better than in a restaurant

Ingredients for lightly salted salmon

  • Salmon fillet - 250 gr
  • Salt - 1 tsp
  • Sugar - ½ tsp.

Ingredients for spinach pancakes

  • Milk - 400 ml
  • Spinach - 150 gr
  • Eggs - 3 pcs
  • Oil - 3 tbsp
  • Sugar - 1 tbsp
  • Salt - 1/3 tsp
  • Flour - 200 g

Additional ingredients

  • Butter
  • Cream cheese

Method of preparation

1. First, prepare the salmon. Wash the fillets with cold water and dry them with paper towels.

2. Mix salt and sugar, rub this mixture into the fillet.

Spinach pancakes with cream cheese and salmon: it will turn out better than in a restaurant

3. Put in a container with a lid and refrigerate for 12 hours.

4. After that, drain the excess liquid and wipe the fish with a paper towel

Spinach pancakes with cream cheese and salmon: it will turn out better than in a restaurant

5. Prepare the spinach pancakes. Combine all the ingredients together and beat with a blender until smooth.

6. Fry the pancakes on both sides until cooked. Cool them.

Spinach pancakes with cream cheese and salmon: it will turn out better than in a restaurant

7. Spread the pancakes with cream cheese, put the salmon pieces on top and roll them up.

8. Cut in half and serve.

Other News