Spinach pancakes with cream cheese and salmon: it will turn out better than in a restaurant
Lightly salted salmon, which is part of this dish, can be purchased in the store. However, spinach pancakes will taste simply unsurpassed if you salt the fish yourself.
Food blogger Anna Fil shared how to make spinach pancakes and salt salmon properly on Instagram. The result is a delicious dish that looks appetizing.
Spinach pancakes with cheese and salmon.
Source: Screenshot from Instagram _fil.anna_
Ingredients for lightly salted salmon
- Salmon fillet - 250 gr
- Salt - 1 tsp
- Sugar - ½ tsp.
Ingredients for spinach pancakes
- Milk - 400 ml
- Spinach - 150 gr
- Eggs - 3 pcs
- Oil - 3 tbsp
- Sugar - 1 tbsp
- Salt - 1/3 tsp
- Flour - 200 g
Additional ingredients
- Butter
- Cream cheese
Method of preparation
1. First, prepare the salmon. Wash the fillets with cold water and dry them with paper towels.
2. Mix salt and sugar, rub this mixture into the fillet.
Put the cheese on the pancakes.
Source: Screenshot from Instagram _fil.anna_
3. Put in a container with a lid and refrigerate for 12 hours.
4. After that, drain the excess liquid and wipe the fish with a paper towel
Add the fish and wrap it up.
Source: Screenshot from Instagram _fil.anna_
5. Prepare the spinach pancakes. Combine all the ingredients together and beat with a blender until smooth.
6. Fry the pancakes on both sides until cooked. Cool them.
The dish is ready.
Source: Screenshot from Instagram _fil.anna_.
7. Spread the pancakes with cream cheese, put the salmon pieces on top and roll them up.
8. Cut in half and serve.
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