Spinach and banana muffins: a colorful dish that even kids will enjoy
You'll be pleasantly surprised when you make spinach muffins according to this recipe. The dish is so tender that you can even eat it with a spoon. And thanks to their bright color and interesting flavor, even children will like them.
A food blogger with the nickname julia.g.space knows exactly how to make such muffins. She shared all the secrets of cooking this dish on Instagram.
Spinach muffins
Source: Instagram julia.g.space
Ingredients
- banana - 2 pcs
- spinach - 30 gr
- cottage cheese - 90 g
- eggs - 2 pcs
- oatmeal - 50 g
- baking powder - 1 tsp.
Method of preparation
1. Preheat the oven to 180 degrees and prepare a muffin tin by greasing it with oil.
2. In a blender, grind oatmeal with baking powder, then add bananas, spinach, cottage cheese and eggs. Blend until smooth.
Adding spinach to batter
Source: Instagram julia.g.space
3. Fill the muffin tins with the resulting batter, filling them to 2/3 of their volume.
Pouring batter into molds
Source: Instagram julia.g.space
4. Bake the muffins in the oven for about 20 minutes or until they are golden. Check doneness with a toothpick.
Ready-made dish
Source: Instagram julia.g.space
5. Serve cold.
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