Spinach and banana muffins: a colorful dish that even kids will enjoy

You'll be pleasantly surprised when you make spinach muffins according to this recipe. The dish is so tender that you can even eat it with a spoon. And thanks to their bright color and interesting flavor, even children will like them.

A food blogger with the nickname julia.g.space knows exactly how to make such muffins. She shared all the secrets of cooking this dish on Instagram.

Ingredients

• banana - 2 pcs
• spinach - 30 gr
• cottage cheese - 90 g
• eggs - 2 pcs
• oatmeal - 50 g
• baking powder - 1 tsp.

Method of preparation

1. Preheat the oven to 180 degrees and prepare a muffin tin by greasing it with oil.

2. In a blender, grind oatmeal with baking powder, then add bananas, spinach, cottage cheese and eggs. Blend until smooth.

3. Fill the muffin tins with the resulting batter, filling them to 2/3 of their volume.

4. Bake the muffins in the oven for about 20 minutes or until they are golden. Check doneness with a toothpick.

5. Serve cold.