Spicy zucchini salad: what to combine with a delicious vegetable
This savory salad is worth adding to the zucchini menu of pancakes, casseroles, twists, and nuggets. It will be a great appetizer on its own, as well as an addition to a barbecue or any side dish. It contains only simple and healthy ingredients that perfectly emphasize the taste of the vegetable and make the dish light and satisfying.
The idea for the spicy zucchini salad was shared by a well-known Ukrainian food blogger from Odesa, Valerii Ponomar (ponomar_valeriy), on his Instagram page.
Zucchini salad recipe
Source: Screenshot of a post on the Instagram page of food blogger Valerii Ponomar
Ingredients:
- zucchini – 1 pc
- walnuts – 2 tbsp
- dill – 1 tbsp
- parsley – 1 tbsp
Slicing zucchini for the dish
Source: Screenshot of a post on food blogger Valerii Ponomar's Instagram page
- garlic – 1 clove
- olive oil – 1 tbsp
- salt – to taste
- ground black pepper
Frying zucchini for the dish
Source: Screenshot of a post on food blogger Valerii Ponomar's Instagram page
Cooking method:
Chopping nuts for the dish
Source: Screenshot of a post on food blogger Valerii Ponomar's Instagram page
1. Fry the zucchini over high heat for 8 minutes, tossing it into the pan when the oil begins to smoke.
Preparation of salad dressing
Source: Screenshot of a post on the Instagram page of food blogger Valerii Ponomar
2. Fry the nuts until dry and flavorful. Parsley can be replaced with cilantro.
Adding salt to zucchini
Source: Screenshot of a post on the Instagram page of food blogger Valerii Ponomar
3. Mix with the nuts very carefully to keep the zucchini intact, after mixing, taste for salt, and add a little more salt if necessary.
Mixing zucchini with dressing
Source: Screenshot of a post on food blogger Valerii Ponomar's Instagram page
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