Spicy satsebeli sauce that goes perfectly with meat: a recipe from Yevhen Klopotenko
One of the best sauces for meat is satsebeli, which is often made with plums, as well as cilantro, onions, and spices. Most importantly, it only takes 5-8 minutes to cook.
How to make a delicious meat sauce
Source: pexels.com
Culinary expert Yevhen Klopotenko shared a recipe for a delicious satsebeli sauce with chili, tomato paste, and garlic on Instagram.
Homemade sauce
Source: pexels.com
Ingredients:
- cilantro - bunch
Cilantro for the dish
Source: pexels.com
- garlic - 5 cloves
- Suneli hops - 1 tsp.
Red onion
Source: pexels.com
- red onion - 1/2 pc.
- tomato paste - 20 g
What to add to the sauce for a bright taste
Source: pexels.com
- water - 200 ml
- chili - to taste
What is the hottest pepper
Source: pixabay.com
- salt, pepper - to taste
- lemon - 1/2 pc.
Method of preparation:
1. Wash and finely chop the cilantro.
Fresh cilantro
Source: pexels.com
2. Cut the onion into small cubes.
Onions for cooking sauce
Source: pexels.com
3. Chop the garlic and chili.
Ingredients for the sauce
Source: pexels.com
4. Put all the ingredients in a saucepan, add the tomato paste and water. Add chili, salt, pepper and cook for 5-8 minutes.
Preparing the sauce
Source: screenshot from an Instagram video
5. Whisk the mixture in a blender, add lemon juice, and mix.
Ready sauce
Source: pexels.com
Ievgen Klopotenko
Subscribe
Subscribe
