Spicy pickled eggplants with garlic in 3 hours: sharing a recipe for a spicy appetizer

Iryna MelnichenkoLS Food
Eggplant recipe
Eggplant recipe. Source: Yevhen Klopotenko's website

Eggplants are ideal vegetables for preparing many delicious, spicy, and simple dishes, from salads to caviar and rolls with spicy fillings. They are also pickled, salted, canned, and made into delicious, spicy salads for the winter.

Cook Liza Hlynska shared a recipe on Instagram for delicious, pickled eggplants that can be eaten in 3 hours.

Recipe of the dish


  • eggplant – 1 kg
Eggplant for an appetizer
  • water – 1.5 liters
  • salt – 1 tsp

The marinade:

  • water – 1 liter
  • salt – 2.5 tsp
Vegetable oil
  • sugar – 1.5 tbsp
  • oil – 3 tbsp
  • vinegar – 4 tbsp
Vinegar for a dish
  • black peppercorns – 20 pcs
  • garlic – 3 cloves
Raw garlic
  • Suneli hops – to taste

Method of preparation:

1. Peel the eggplant, and cut it into small pieces. Pour boiling water and add salt and cover, boil for 10-15 minutes, drain.

Cut up eggplants

2. Marinade: mix water with sugar and salt, and stir. Then add pepper, suneli hops, oil, garlic, and mix well.

Marinade for cooking eggplant

3. Pour the marinade over the eggplant, mix, cover with cling film and refrigerate for 3 hours.

Spicy pickled eggplants with garlic in 3 hours: sharing a recipe for a spicy appetizer

4. Take the cooked eggplant out of the fridge, and add the cilantro and dill.

The finished dish

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