Spicy pickled eggplant with spicy sauce: a recipe for a delicious appetizer
If you want to make delicious pickled eggplants for the winter, add a spicy sauce of sweet and hot peppers, garlic, and onions.
Spicy eggplant
The FoodOboz editorial team shares a recipe for delicious canned eggplant with sweet and hot peppers.
Delicious eggplant with sauce
Ingredients:
- eggplants – 1.5 kg
- sweet pepper – 0,5 kg
- hot pepper – 2-3 pcs
- garlic – 100g
- tomato paste – 2-3 tbsp
- table vinegar 9% – 25g
- sugar – 80g
- salt – 25g
- oil – 50g
Method of preparation:
1. Cut the eggplants into rings, salt, cover them with water, and send them under the oppression.
Fresh eggplant
2. Chop the sweet and hot peppers and garlic. Add tomato, sugar, salt, oil, vinegar, and mix.
Sauce for the dish
3. Squeeze the eggplants well and fry on both sides.
Fried eggplant
4. Put the fried eggplants in clean jars, alternating with the vegetable filling, you can sprinkle with herbs.
Preparation of the dish
5. Sterilize for 20 minutes. Close the jars well afterward and put them under a blanket until they cool completely!
Ready-to-eat appetizer
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