русский
Українська

Spicy lightly salted cucumbers with apple cider vinegar and sesame seeds: ready to eat in 30 minutes

Kateryna YagovychLS Food
Quick lightly salted cucumbers. Source: chefsavvy.com

Add a few savory ingredients to fresh cucumbers and you have a great appetizer that can replace salads. The vegetables only need to marinate for 30 minutes to get perfectly soaked and still crispy.

The idea of cooking spicy lightly salted cucumbers with apple cider vinegar and garlic was published on the Instagram page of food blogger Kateryna Movchan (katarina_movchan). Also, add a lot of garlic.

Spicy lightly salted cucumbers with apple cider vinegar and sesame seeds: ready to eat in 30 minutes

Ingredients:

  • cucumbers - 600 g
  • garlic - 2 cloves (grate on a fine grater or pass through a press)
  • sesame seeds - 2 tbsp
  • apple cider vinegar - 2 tbsp
  • soy sauce - 2 tbsp
  • oil - 2 tbsp
  • salt - 1.5 tsp
  • ground red pepper - on the tip of a knife (in general, add to taste)

Method of preparation:

Spicy lightly salted cucumbers with apple cider vinegar and sesame seeds: ready to eat in 30 minutes

1. Cut the cucumber into halves, halves into halves. And cut into cubes of 5-6 centimeters.

2. Put the cucumbers in a bowl, add salt and mix.

Spicy lightly salted cucumbers with apple cider vinegar and sesame seeds: ready to eat in 30 minutes

3. Leave for 15 minutes and drain the liquid that has formed.

Spicy lightly salted cucumbers with apple cider vinegar and sesame seeds: ready to eat in 30 minutes

4. Add the ground red pepper, soy sauce, vinegar, oil, garlic, and sesame seeds to the cucumbers.

Spicy lightly salted cucumbers with apple cider vinegar and sesame seeds: ready to eat in 30 minutes

5. Stir, cover the bowl with a lid/cling film and refrigerate for 30 minutes.

Spicy lightly salted cucumbers with apple cider vinegar and sesame seeds: ready to eat in 30 minutes

6. After that, you can eat.

Other News

Beet caviar for winter: can be stored in jars and even frozen

Beet caviar for winter: can be stored in jars and even frozen

A healthy and budget-friendly snack