Spicy lightly salted cucumbers with apple cider vinegar and sesame seeds: ready to eat in 30 minutes
Add a few savory ingredients to fresh cucumbers and you have a great appetizer that can replace salads. The vegetables only need to marinate for 30 minutes to get perfectly soaked and still crispy.
The idea of cooking spicy lightly salted cucumbers with apple cider vinegar and garlic was published on the Instagram page of food blogger Kateryna Movchan (katarina_movchan). Also, add a lot of garlic.
Recipe for lightly salted cucumbers with apple cider vinegar and garlic
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
Ingredients:
- cucumbers - 600 g
- garlic - 2 cloves (grate on a fine grater or pass through a press)
- sesame seeds - 2 tbsp
- apple cider vinegar - 2 tbsp
- soy sauce - 2 tbsp
- oil - 2 tbsp
- salt - 1.5 tsp
- ground red pepper - on the tip of a knife (in general, add to taste)
Method of preparation:
Cut the cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
1. Cut the cucumber into halves, halves into halves. And cut into cubes of 5-6 centimeters.
2. Put the cucumbers in a bowl, add salt and mix.
Add spices
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
3. Leave for 15 minutes and drain the liquid that has formed.
Add apple cider vinegar
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
4. Add the ground red pepper, soy sauce, vinegar, oil, garlic, and sesame seeds to the cucumbers.
Add the sesame seeds
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
5. Stir, cover the bowl with a lid/cling film and refrigerate for 30 minutes.
Ready-made lightly salted cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Movchan
6. After that, you can eat.
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