Spicy Korean-style carrots: recipe for the easiest marinade
Carrots are a versatile vegetable that can be found in the store at any time of the year. Therefore, if you need to prepare a budget-friendly and simple appetizer for a festive table, you can safely take this vegetable and make Korean-style carrots. And to make it really fragrant and crispy, you should follow a special cooking technique.
The idea of cooking delicious Korean-style carrots is published on the cooking_with_gala Instagram page.
Recipe for Korean-style carrots
Source: Screenshot of cooking_with_gala's Instagram post
Ingredients:
- carrots - 1 kg (8 pcs.)
Ingredients for the marinade:
- salt - 1 tsp.
- sugar - 1 tbsp
- vinegar - 30 ml
- garlic - 40 g (1 head)
- coriander (ground) - 2 tsp.
- red pepper - 1/4 tsp.
- black pepper - 1/4 tsp.
- onion - 1 pc.
- oil - 100 ml
Grating carrots
Source: Screenshot of cooking_with_gala's Instagram post
Method of preparation:
1. Wash, peel and grate the carrots. Pour oil into a pan and add diced onion.
Onions for dressing should be burned
2. The onion should be burned and the remaining oil should be strained.
Making the dressing
3. Combine all the ingredients for the marinade and mix with grated carrots.
4. Store in a jar.
Subscribe
Subscribe
