Spicy Korean-style carrots: recipe for the easiest marinade

Carrots are a versatile vegetable that can be found in the store at any time of the year. Therefore, if you need to prepare a budget-friendly and simple appetizer for a festive table, you can safely take this vegetable and make Korean-style carrots. And to make it really fragrant and crispy, you should follow a special cooking technique.

The idea of cooking delicious Korean-style carrots is published on the cooking_with_gala Instagram page.

Ingredients:

• carrots - 1 kg (8 pcs.)

Ingredients for the marinade:

• salt - 1 tsp.
• sugar - 1 tbsp
• vinegar - 30 ml
• garlic - 40 g (1 head)
• coriander (ground) - 2 tsp.
• red pepper - 1/4 tsp.
• black pepper - 1/4 tsp.
• onion - 1 pc.
• oil - 100 ml

Method of preparation:

1. Wash, peel and grate the carrots. Pour oil into a pan and add diced onion.

2. The onion should be burned and the remaining oil should be strained.

3. Combine all the ingredients for the marinade and mix with grated carrots.

4. Store in a jar.