Spicy Korean mackerel: how to make a simple marinade
Korean mackerel is a very easy-to-prepare spicy appetizer. The main thing in this dish is to make the marinade correctly. The fish is perfectly soaked in it and just melts in your mouth.
The idea of cooking mackerel in Korean was published on the Instagram page of food blogger valway ka. You can serve it simply in a mold.
Korean mackerel recipe
Source: Screenshot of the post on the Instagram page of food blogger valway ka
Ingredients:
- mackerel – 2 pieces (+/-1 kg )
- onions – 2-3
Ingredients for the marinade:
- oil – 100 ml
- vinegar – 50 ml
- tomato paste – 1 tbsp
- salt – 2 tsp
- sugar – 1 tsp
- smoked and sweet paprika – 1 tsp
- red pepper – 1 tsp
- black pepper – 0.5 tsp
- seasonings for fish – 1 tsp
Method of preparation:
Cut the fish
Source: Screenshot of a post on the Instagram page of food blogger valway ka
1. Mix all ingredients for the marinade except vinegar.
Add the onion to the fish
Source: Screenshot of a post on the Instagram page of food blogger valway ka
2. Boil.
Preparing the marinade
Source: Screenshot of a post on the Instagram page of food blogger valway ka
3. Add the vinegar.
Add the marinade to the fish
Source: Screenshot of the post on the Instagram page of food blogger valway ka
4. Pour into the fish and onions, and stir.
Putting the load
Source: Screenshot of a post on the Instagram page of food blogger valway ka
5. Put under the press in the refrigerator for a day.
Ready-made mackerel in Korean
Source: Screenshot of the post on the Instagram page of food blogger valway ka
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