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Spicy Korean mackerel: how to make a simple marinade

Kateryna YagovychLS Food
Mackerel in Korean style. Source: futuredish.com

Korean mackerel is a very easy-to-prepare spicy appetizer. The main thing in this dish is to make the marinade correctly. The fish is perfectly soaked in it and just melts in your mouth.

The idea of cooking mackerel in Korean was published on the Instagram page of food blogger valway ka. You can serve it simply in a mold.

Spicy Korean mackerel: how to make a simple marinade

Ingredients:

  • mackerel – 2 pieces (+/-1 kg )
  • onions – 2-3

Ingredients for the marinade:

  • oil – 100 ml
  • vinegar – 50 ml
  • tomato paste – 1 tbsp
  • salt – 2 tsp
  • sugar – 1 tsp
  • smoked and sweet paprika – 1 tsp
  • red pepper – 1 tsp
  • black pepper – 0.5 tsp
  • seasonings for fish – 1 tsp

Method of preparation:

Spicy Korean mackerel: how to make a simple marinade

1. Mix all ingredients for the marinade except vinegar.

Spicy Korean mackerel: how to make a simple marinade

2. Boil.

Spicy Korean mackerel: how to make a simple marinade

3. Add the vinegar.

Spicy Korean mackerel: how to make a simple marinade

4. Pour into the fish and onions, and stir.

Spicy Korean mackerel: how to make a simple marinade

5. Put under the press in the refrigerator for a day.

Spicy Korean mackerel: how to make a simple marinade

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