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Spicy eggplant salad: how to cook a vitamin and light dish

Kateryna YagovychLS Food
Recipe for eggplant salad

The eggplant season is almost upon us. This is a versatile vegetable that is often baked, pickled, and fried. But the product reveals its flavor best in a salad. Especially if you add a spicy garlic dressing.

The idea of cooking a spicy eggplant salad is published on the anya_recepti Instagram page.

Peeling eggplants for a dish

Ingredients:

  • eggplants ⠀
  • tomatoes ⠀
  • red onion
  • bell pepper
  • cilantro⠀
  • feta
  • garlic – 1-2 cloves
  • sweet chili pepper ⠀
  • soy sauce – 1-2 tsp
  • spices – to taste ⠀
  • vegetable oil
  • corn starch – 2-3 tbsp
Slicing eggplant for a dish

Method of preparation:

1. Peel the eggplants, cut them into large cubes, add enough starch to cover all the eggplants after mixing, and fry in vegetable oil until golden brown. ⠀

Sprinkling eggplant with starch

2. Heat the oil in the microwave.

Frying eggplants in a skillet

3. Pour over chopped garlic, sweet chili pepper, and soy sauce.

Cooking the sauce

4. Pour the prepared mixture into the eggplant.

Adding sauce to eggplant

5. Chop the bell pepper and fry in vegetable oil.

Adding chopped vegetables to a salad

6. Mix the cooled eggplant, peppers, tomatoes, red onion, and cilantro.

Adding feta cheese to a salad

7. When serving, add feta cheese on top.

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