Spicy eggplant salad: how to cook a vitamin and light dish
The eggplant season is almost upon us. This is a versatile vegetable that is often baked, pickled, and fried. But the product reveals its flavor best in a salad. Especially if you add a spicy garlic dressing.
The idea of cooking a spicy eggplant salad is published on the anya_recepti Instagram page.
Peeling eggplants for the dish
Source: Screenshot of anya_recepti's Instagram post.
Ingredients:
- eggplants ⠀
- tomatoes ⠀
- red onion
- bell pepper
- cilantro⠀
- feta
- garlic – 1-2 cloves
- sweet chili pepper ⠀
- soy sauce – 1-2 tsp
- spices – to taste ⠀
- vegetable oil
- corn starch – 2-3 tbsp
Slicing eggplant for the dish
Source: Screenshot of anya_recepti's Instagram post.
Method of preparation:
1. Peel the eggplants, cut them into large cubes, add enough starch to cover all the eggplants after mixing, and fry in vegetable oil until golden brown. ⠀
Sprinkling eggplants with starch
Source: Screenshot of anya_recepti's Instagram post.
2. Heat the oil in the microwave.
Frying eggplants in a frying pan
Source: Screenshot of anya_recepti's Instagram post.
3. Pour over chopped garlic, sweet chili pepper, and soy sauce.
Preparation of the sauce
Source: Screenshot of anya_recepti's Instagram post.
4. Pour the prepared mixture into the eggplant.
Adding sauce to eggplant
Source: Screenshot of anya_recepti's Instagram post.
5. Chop the bell pepper and fry in vegetable oil.
Adding chopped vegetables to a salad
Source: Screenshot of anya_recepti's Instagram post.
6. Mix the cooled eggplant, peppers, tomatoes, red onion, and cilantro.
Adding feta cheese to a salad
Source: Screenshot of anya_recepti's Instagram post.
7. When serving, add feta cheese on top.
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