Spicy eggplant and chili appetizer salad: sharing an original recipe
If you want to make a delicious appetizer that will be a great alternative to salads, choose simple vegetables such as zucchini, eggplant, and peppers. It is important not to spare spices, garlic, and chili peppers when cooking, as they will make the dish taste richer.
Eggplant for the dish
Source: pexels.com
Cook Vita shared on Instagram a recipe for an original eggplant dish that takes only 40 minutes to prepare and would be a great lunch option.
Eggplant appetizer recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- eggplants - 4 pcs.
Homemade eggplants
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- garlic - 6 cloves.
Garlic and chili peppers
Source: Yevhen Klopotenko's website
- chili pepper - 1 pc.
- lemon juice - 1 tbsp.
Wine vinegar
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- wine vinegar - 3 tsp.
- vegetable oil - 160 ml
Vegetable oil
Source: pexels.com
- salt, pepper - to taste
- cilantro, mint, dill - 10 g each
Method of preparation:
1. Wash the eggplant and cut into long slices.
How to cut eggplants correctly
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2. Transfer to a bowl, season with salt and pepper, add 80 ml of oil and mix.
Eggplant for the dish
Source: screenshot from an Instagram video
3. Put the mixture in a single layer in a baking dish and bake in the oven for 35-40 minutes at 200°C.
How long to bake eggplants
Source: Yevhen Klopotenko's website
4. Let the eggplant cool down.
Eggplant with herbs
Source: screenshot from an Instagram video
5. Cut the garlic into thin slices and fry in oil until golden brown, transfer to a paper towel and season with salt.
Garlic for the dish
Source: screenshot from an Instagram video
6. Put the cooked eggplants in a deep bowl, add chopped herbs, finely chopped chili, garlic oil, vinegar, lemon juice and mix well.
Garlic oil
Source: screenshot from an Instagram video
7. Put everything on a dish, sprinkle with garlic chips and serve.
Prepared dish
Source: screenshot from an Instagram video
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