Spicy curry pickles for winter: won't fall apart in the jar

If you like crispy pickled vegetables, make cucumbers in curry sauce for the winter. A very simple marinade will prevent the fruit from becoming soft even after a long time. The appetizer is perfect for a festive table or just for porridge or pasta.

The idea of cooking pickled carry cucumbers for the winter was published on the Instagram page of food blogger Victoria (viktoriiapetrenko76). The vegetables will be very spicy and flavorful.

Ingredients:

• cucumbers
• onions
• peppercorns
• 9% vinegar - 200 ml.
• sugar - 300 g
• salt - 1.5 tbsp
• curry seasoning - 25 g

Method of preparation:

1. Boil water for the marinade.

2. Add sugar, salt, curry seasoning and vinegar.

3. Once everything has boiled, the marinade is ready.

4. Soak fresh cucumbers in cold water for 2 hours.

5. Wash well.

6. Chop the onion.

7. Put it on the bottom of the jar.

8. Add cucumbers peppercorns tightly and pour the hot marinade over.

9. Cover with a lid and sterilize.

10. 10 minutes for half-liter jars and 12 minutes for liter jars from the moment of boiling. Then close tightly, cool and enjoy.