Spicy curry pickles for winter: won't fall apart in the jar
If you like crispy pickled vegetables, make cucumbers in curry sauce for the winter. A very simple marinade will prevent the fruit from becoming soft even after a long time. The appetizer is perfect for a festive table or just for porridge or pasta.
The idea of cooking pickled carry cucumbers for the winter was published on the Instagram page of food blogger Victoria (viktoriiapetrenko76). The vegetables will be very spicy and flavorful.
Recipe for pickled curry cucumbers
Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page
Ingredients:
- cucumbers
- onions
- peppercorns
- 9% vinegar - 200 ml.
- sugar - 300 g
- salt - 1.5 tbsp
- curry seasoning - 25 g
Method of preparation:
Wash cucumbers
Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page
1. Boil water for the marinade.
2. Add sugar, salt, curry seasoning and vinegar.
Make marinade
Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page
3. Once everything has boiled, the marinade is ready.
4. Soak fresh cucumbers in cold water for 2 hours.
Cut onion
Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page
5. Wash well.
6. Chop the onion.
Put cucumbers in a jar
Source: Screenshot of a post on food blogger Victoria Petrenko's Instagram page
7. Put it on the bottom of the jar.
8. Add cucumbers peppercorns tightly and pour the hot marinade over.
9. Cover with a lid and sterilize.
10. 10 minutes for half-liter jars and 12 minutes for liter jars from the moment of boiling. Then close tightly, cool and enjoy.
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