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Spicy cherry sauce for meat: how to make at home

Kateryna YagovychLS Food
Recipe for cherry sauce for meat. Source: Pixabey

Cherries are not only a sweet filling for pies or dumplings, but also a great base for making a savory sauce. The berry is very juicy and has a natural sourness. With this addition, the meat becomes very flavorful and has a pleasant taste.

The idea of making a spicy cherry sauce for meat was published on the Instagram page of food blogger Svitlana Levytska (lanas_diet).

Spicy cherry sauce for meat: how to make at home

Ingredients:

  • drilled cherries - 400 g
  • grated ginger (you can add dried on the tip of a knife) - 1 tsp
  • anise - 1 pc
  • cinnamon - 1/3 of a stick (the less you like cinnamon, the less you should use, but at least give a drop, because it creates an unsurpassed spicy note)
  • red wine - 60 ml
Spicy cherry sauce for meat: how to make at home
  • soy sauce - 1 tbsp
  • starch - 1 tsp
  • lemon juice - 1/3
  • sugar per 100 g - 1 tbsp
  • for every 500 g of cherries - 5 ml of vinegar

Method of preparation:

Spicy cherry sauce for meat: how to make at home

1. Put the cherries without juice in a saucepan, set aside the juice.

Spicy cherry sauce for meat: how to make at home

2. Add all ingredients except starch.

Spicy cherry sauce for meat: how to make at home

3. Cook for about 15 minutes.

Spicy cherry sauce for meat: how to make at home

4. Remove the spices; if you like a rich spicy flavor, you can keep them until the very end of cooking.

Spicy cherry sauce for meat: how to make at home

5. Take out some of the cherries (choose the number at your discretion – this is how many cherries will remain intact).

Spicy cherry sauce for meat: how to make at home

6. Dissolve the starch in the cherry juice, pour into a saucepan, cook until thick, and beat the whole mass with a blender.

Spicy cherry sauce for meat: how to make at home

7. Return the whole cherries and cook for a few more minutes.

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