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Spicy canned chili zucchini: a recipe for a dish for the winter

Iryna MelnichenkoLS Food
Zucchini recipe. Source: foodal.com

If you want to make very tasty and savory zucchini for the winter, cook them with a spicy marinade, with chili ketchup. You can also add a mixture of hot spices and garlic.

How to cook delicious zucchini for the winter

The cook shared on Instagram a recipe for delicious, spicy, spicy zucchini cooked with ketchup.

Zucchini recipe

Ingredients:

  • 2 tbsp. of "Mexican spicy" mix
  • 8 glasses of water
  • 1 tbsp. vinegar 9%
  • 2 tbsp of salt with a slide
  • 1 tbsp of sugar
  • 6-8 tbsp chili ketchup

Method of preparation:

1. Fill clean, dry jars with chopped zucchini.

How to cook zucchini deliciously

2. For the marinade: mix all the ingredients and boil for 5 minutes.

Marinade for vegetables

3. Pour the hot marinade over the zucchini, cover with lids, and sterilize for 10-15 minutes.

Cooking zucchini

4. Roll up the lids, cool, and store in the cellar!

Ready-made zucchini

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