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Cooking corn in the microwave. Source: taste.com
Young corn can not only be boiled in water and milk but also baked in the oven and cooked in the microwave. Add spices, oil, and cheese for a bright flavor.
Hector Jimenez-Bravo shared a recipe for delicious baked corn with spices and oil on Instagram.
Ingredients:
- Corn - 1 cob
- Olive oil - 2 tbsp
- Paprika - 1 tsp.
- Chili flakes - 1 tsp.
- Dry basil - 1 tsp.
- Salt - 1 tsp
- Lime for serving
Method of preparation:
1. Cut the ear of corn in half, and then each half into quarters.
2. Combine the olive oil, paprika, chili flakes, basil, and salt in a small bowl. Mix well.
3. Put the corn in a bowl or on a plate, pour over the spice mixture, and mix thoroughly so that each piece is evenly coated with the spices.
4. Put the marinated corn on parchment paper. Bake in a preheated oven at 160-170C for 30-40 minutes.
Serve hot with lime for even more flavor!
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