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Spicy Asian-style salad of juicy Ukrainian vegetables

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Spicy Asian-style salad of juicy Ukrainian vegetables
Spicy Asian-style salad
Source: weekendatthecottage.com

If you are a fan of Asian cuisine, this dish is definitely for you. It is based on a lot of fresh Ukrainian vegetables that are sure to grow in your garden or can be bought at the market. You just need to chop everything properly and add a spicy dressing.

The idea of preparing a spicy Asian-style salad was published on the Instagram page of food blogger Myroslava Pekariuk. The taste will pleasantly surprise you.

Spicy Asian-style salad of juicy Ukrainian vegetables

Recipe for Asian-style salad

Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk

Ingredients:

  • beef
  • zucchini
  • carrot
  • cucumber
  • green onion
  • parsley
  • garlic
  • soy sauce
  • olive oil
  • salt
  • pepper
  • paprika
  • sesame seeds

Method of preparation:

Spicy Asian-style salad of juicy Ukrainian vegetables

Cutting vegetables

Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk

1. Grate the carrots and zucchini.

2. Chop the cucumbers.

3. Season with salt and a drop of oil.

Spicy Asian-style salad of juicy Ukrainian vegetables

Frying meat

Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk

4. Set aside to marinate.

5. Cut the veal (or beef) into thin slices.

Spicy Asian-style salad of juicy Ukrainian vegetables

Adding garlic

Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk

6. Fry in a well-heated pan with oil on one side for several minutes.

7. Then add soy sauce and fry for another 1-2 minutes.

Spicy Asian-style salad of juicy Ukrainian vegetables

Dressing the salad

Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk

8. Mix veal with vegetables, add chopped onion, parsley, spices.

9. Pour hot oil over.

Spicy Asian-style salad of juicy Ukrainian vegetables

Ready-made dish

Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk

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