Spicy adjika without boiling: the easiest recipe
Homemade adjika
Adjika is a delicious seasoning for many dishes, especially meat. It is very spicy, flavorful and, most importantly, very easy to prepare at home.
Today, FoodOboz editorial team shares a recipe for spicy raw adjika without boiling. It will be a great winter and autumn treat.
Ingredients.
Ingredients:
- sweet peppers - 500 g
- apples - 100 g
- garlic - 100 g
- carrots - 100 g
- bitter pepper - 50 g
- salt - 20 g
- sugar - 10 g
- vinegar - 50 ml
Method of preparation:
- Wash all the vegetables. Remove pepper seeds if you don't want the sauce to be too spicy.
- Wash and remove the center of apples. Cut them into slices.
- Peel the bell pepper and cut it into large pieces.
- Cut the carrots in half.
- Peel the garlic.
- Put all the ingredients in a blender and beat until smooth. You can also use a meat grinder.
- Add sugar and salt to the finished mixture, mix and be sure to let it brew for 10-15 minutes. Add vinegar.
- Then pour the adjika into jars and store in the refrigerator.
Pickled tomatoes.
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