Spectacular "Zebra" cake: how to make an unusual pattern
This cake will surprise you not only with its amazing taste but also with its spectacular appearance. The dough is quite ordinary and very easy to prepare, but it is put into the mold in such a way as to create the color of a zebra. The pattern is created with a toothpick.
The idea for the "Zebra" cake was published on the Instagram page of food blogger Yuliia with the nickname juulscooking.
"Zebra" pie recipe
Source: Screenshot of a post on food blogger Yuliia's Instagram page
Ingredients:
- eggs – 3 pcs.
- sugar – 1 cup (volume 200 ml)
- sour cream – 1 cup (20% fat)
- melted butter – 100 g
Adding sugar to eggs
Source: Screenshot of a post on food blogger Yuliia's Instagram page
- slaked vinegar soda – 1/2 tsp.
- flour – 2.5 cups
- cocoa – 2 tbsp.
Whipping the egg mixture
Source: Screenshot of the post on the food blogger Yuliia's Instagram page
Cooking method:
Adding flour
Source: Screenshot of a post on food blogger Yuliia's Instagram page
1. Mix all the ingredients well into a homogeneous dough. Divide the dough into 2 parts. Add cocoa to the second part and mix. We get chocolate dough and regular dough.
Adding cocoa
Source: Screenshot of a post on food blogger Yuliia's Instagram page
2. Grease the mold with butter and put 1 tbsp of dough in turn. 1 spoonful of white dough, then 1 spoonful of chocolate dough, and so on. Then make strips in a circle with a skewer.
Putting dough into a mold
Source: Screenshot of a post on food blogger Yuliia's Instagram page
3. Bake in an oven preheated to 180 degrees for about 30-40 minutes.
Mixing the dough with a skewer
Source: Screenshot of a post on food blogger Yuliia's Instagram page
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