Spectacular strawberry tiramisu: how to make a light seasonal dessert
Seasonal strawberries are the perfect base for light desserts. This berry makes a delicious tiramisu. It is much easier to prepare than any other cake.
The idea of making a seasonal strawberry tiramisu was published on the blogini kyxni culinary page on Instagram. It is based on classic savoyardi cookies.
Strawberry tiramisu recipe
Source: Screenshot of the post on the Instagram page of food blogger blogini kyxni
Ingredients:
- Savoyardi biscuits - 200 g
- mascarpone cheese - 500 g
- cream 33% - 500 g
- strawberries - 500 g
- sugar - 50 g
- lemon juice - 2 tbsp
- icing sugar - 150 g
Method of preparation:
Beat the strawberries
Source: Screenshot of the post on the Instagram page of food blogger blogini kyxni
1. Blend the strawberries to a puree.
2. Add lemon juice and sugar.
Whip the cream
Source: Screenshot of the post on the Instagram page of food blogger blogini kyxni
3. Dip the cookies in the strawberry puree.
4. Put on the bottom of the mold.
Dip the savoyardi in strawberry puree
Source: Screenshot of the post on the Instagram page of food blogger blogini kyxni
5. For the cream, whip the cream until thick, add the powdered sugar, and whip a little more.
6. Then add the mascarpone cheese and beat for a few minutes.
Spread the cream on the strawberries
Source: Screenshot of the post on the Instagram page of food blogger blogini kyxni
7. Spread the cream on the cookies.
8. Put the next layer of biscuits again and put the rest of the cream on top.
Put the strawberries on top
Source: Screenshot of a post on the Instagram page of food blogger blogini kyxni
9. Garnish with strawberries.
10. Put in the refrigerator for 3 hours, or preferably overnight.
Ready-made strawberry tiramisu
Source: Screenshot of the post on the Instagram page of food blogger blogini kyxni
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