Spectacular High Chicken salad for a festive table: tastier than the famous Caesar salad
High Chicken is a spectacular and very easy to prepare salad. It is based on chicken fillet, fresh vegetables and lots of cheese. Crispy homemade croutons perfectly complement the taste.
The idea for the spectacular High Chicken salad was published on the Instagram page of food blogger Anastasia Barbar (nastiabarbar). The dish is quite budget-friendly.
Recipe for the High Chicken salad
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Barbar
Ingredients:
- fillet
- eggs - 3 pcs.
- tomato - 2 pcs.
- cheese - 200 grams
- mayonnaise
- poppy seeds
Ingredients for crackers:
- bread
- garlic - 3-4 cloves
- salt
- ground pepper
- paprika
- oil
Method of preparation:
Preparing aromatic oil
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Barbar
1. First, prepare the oil for frying the croutons. To do this, combine garlic, salt, pepper, paprika, oil, and let it brew.
Cut the cheese
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Barbar
2. At this time, chop all the ingredients.
Chop the eggs
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Barbar
3. Assemble the salad: mayonnaise mesh fillet, mayonnaise mesh, eggs, mayonnaise mesh, tomatoes, mayonnaise mesh, cheese, mayonnaise mesh.
Chop the tomatoes
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Barbar
4. For the breadcrumbs, squeeze the infused oil through a strainer into a frying pan, heat and add the diced bread, fry.
Lay out the salad in layers
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Barbar
5. Put on top of the salad.
Fry the croutons
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Barbar
6. Fry the poppy seeds in a dry frying pan and add to the salad.
Ready salad High Chicken
Source: Screenshot of the post on the Instagram page of food blogger Anastasia Barbar
Subscribe
Subscribe
