Sour cream cake in a new way: with cookies and coconut flakes
Sour cream cake is a dessert that almost every housewife in Ukraine knows about. For the classic version, you need to bake sponge cakes and spread them with sour cream cream. However, you can use a much simpler and more interesting option and make a cake based on cookies. Also, add coconut flakes.
The idea of making Bounty sour cream cake was published on the Instagram page of food blogger Alex (mil_alexx).
Recipe for sour cream cake with cookies
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
Ingredients for the base:
- shortbread cookies - 370 g
- butter - 150 g
Ingredients for the filling:
Mixing all the ingredients
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
- sour cream (15%) - 450 g
- sugar - 50 g
- salt - a pinch
- eggs - 2 pcs
- flour - 50 g
- condensed milk - 150 g
- coconut flakes - 100 g
Putting in a mold
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
Method of preparation:
1. Put the biscuits crushed into fine crumbs and melted butter in a plate. Mix into a homogeneous mass.
2. Pour 3/4 of the biscuits from the total mass into a parchment-lined baking dish.
3. Tamp the bottom firmly and make the sides. While preparing the base, put the mold in the refrigerator.
Making sour cream top
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
4. Break the eggs into a saucepan, add flour, sugar, a pinch of salt and mix. Add sour cream.
5. Put on medium heat and stir regularly until the sauce thickens. Remove from heat and let cool.
Pouring over the base
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
6. Add condensed milk and coconut flakes to the cooled cream and mix well. Pour over the base and smooth out.
7. Sprinkle with crumbs on top. Refrigerate for at least 1.5 hours and serve.
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