Soups in 20 minutes: the perfect solution for a quick dinner
Need a quick and satisfying lunch? Here is a soup for you – a light first course that will impress you with its taste and ease of preparation. You don't have to complicate your life and spend hours at the stove. It is quite possible to prepare a delicious soup in just 20 minutes.
Based on expert advice, FoodOboz editorial team will share recipes for quick soups.
Vegetable soup according to the recipe of usenochka, which she shared on her Instagram page
Ingredients:
- Peas - 200 g
- Corn - 300 g
- Bell pepper - 100 g
- Green beans - 200 g
- Potatoes - 100 g
- Mushrooms - 150 g
- Eggs - 2-3 pcs
Frozen vegetables - ingredients for the soup
Method of preparation:
1. Fry the mushrooms in olive oil.
2. Pour water – 3 liters.
3. Add all the frozen ingredients at the same time. Cook for 15-20 minutes.
4. Add the herbs.
5. Beat eggs in a bowl.
Beat the eggs and gradually pour them into the soup
6. Gradually pour them into the soup, stirring. Cook for another 5 minutes.
Ramen according to the recipe of sergeypokanevich, which he shared on his Instagram page
Ingredients:
- Freshly frozen vegetables - 100 g
- Vegetable oil - for frying
- Shrimps - 10 pcs
- Ramen noodles - 1 p
- Kimchi - 1\2 jars
- Water - 500 ml
- Sesame oil - 1 tbsp
- Soy sauce - 1 tbsp
- Boiled eggs - 1 pc
Ramen noodles are a must-have ingredient for soup
Source: Pixabay
Method of preparation:
1. Fry the vegetables in a frying pan for about 1.5 minutes.
2. Add the shrimp and fry for another 1.5 minutes.
3. Add spices, kimchi, and noodles.
4. Cover with water and cover with a lid. Cook for about 4 minutes.
5. Add sesame oil and soy sauce.
6. Serve with a halved egg.
Ramen should be served with a boiled egg
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