Sorrel borscht: a dish without which no spring is complete
Sorrel borscht is a classic among the favorite first courses prepared in spring. Not only does it taste great, but it can also cheer you up after a long winter.
Tamara Lozynska, a food blogger, shared how to make nutritious sorrel borscht. On Instagram, she also pointed out which meat would taste best.
Sorrel borscht
Source: Instagram tomka_recepti
Ingredients
- pork ribs
- potatoes
- eggs - 3 pcs
- onions - 1 pc
- carrots - 1 pc
- salt
- pepper
- sorrel - 3-5 tbsp.
How to cook
1. Pour water over the ribs and put them on the fire. As soon as the water boils, drain it, rinse the ribs and the pan.
Boiling ribs
Source: Instagram tomka_recepti
2. Pour the water over the ribs again and put them on to cook.
3. Dice the potatoes and add them to the ribs.
4. Boil 3 eggs and let them cool completely.
5. Cut the onion into small pieces. Grate the carrots. Mix the vegetables and fry them in a frying pan with oil until soft.
6. Separate the yolks from the whites and add them to the roast. Fry.
Making roast
Source: Instagram tomka_recepti
7. Add the roast and sorrel to the borscht. Cook for a few minutes.
Ready-made dish
Source: Instagram tomka_recepti
8. Grate the remaining whites on a fine grater and add it to the borscht along with salt and pepper.
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