Soft inside and crispy on top: baked potatoes with spices for dinner

Potatoes are the most budget-friendly, easy-to-cook, and delicious vegetable that can be used to make mashed potatoes, soups, appetizers, and casseroles. However, it is best baked with spices.
The cook shared a recipe for delicious baked potatoes with spices and olive oil on Instagram.
Ingredients:
- potatoes
- garlic salt, smoked paprika (optional), salt, pepper
- olive oil
For the sour cream sauce:
- 3 tbsp of 20% sour cream
- 2 tsp of seasoning
- salt and lemon juice to taste
Method of preparation:
1. Wash the potatoes well, dry them, and then boil them after boiling for 5 minutes.
2. Cut the still-hot potatoes into dips, and add the spices, and 2-3 tbsp of olive oil. Mix well and place the potatoes on a baking sheet lined with parchment.
3. Bake at 230 degrees for 20 minutes, preheat the oven well beforehand.
4. Sauce: mix all the ingredients.
Serve the potatoes with the sauce!













































