Soft inside and crispy on top: baked potatoes with spices for dinner

Potatoes are the most budget-friendly, easy-to-cook, and delicious vegetable that can be used to make mashed potatoes, soups, appetizers, and casseroles. However, it is best baked with spices.

The cook shared a recipe for delicious baked potatoes with spices and olive oil on Instagram.

Ingredients:

• potatoes
• garlic salt, smoked paprika (optional), salt, pepper
• olive oil

For the sour cream sauce:

• 3 tbsp of 20% sour cream
• 2 tsp of seasoning
• salt and lemon juice to taste

Method of preparation:

1. Wash the potatoes well, dry them, and then boil them after boiling for 5 minutes.

2. Cut the still-hot potatoes into dips, and add the spices, and 2-3 tbsp of olive oil. Mix well and place the potatoes on a baking sheet lined with parchment.

3. Bake at 230 degrees for 20 minutes, preheat the oven well beforehand.

4. Sauce: mix all the ingredients.

Serve the potatoes with the sauce!