So much tastier: how to make the popular dessert broken glass with sponge cake
"Broken Glass" is a very popular cake based on milk mass with pieces of jelly. You don't need to bake anything for this dessert, because everything freezes perfectly in the refrigerator. But if you have time, it will be much tastier to make a sponge cake.
The idea of making the popular dessert "Broken Glass" with sponge cake was published on the Instagram page of food blogger Galina Maksymiuk (maksymiuk_g). It is not only delicious, but also very attractive.
Broken Glass cake recipe with sponge cake
Source: Screenshot of a post on the Instagram page of food blogger Halyna Maksymiuk
Ingredients:
- eggs - 2 pcs.
- sugar - 65 g
- flour - 60 g
- cocoa - 20 g
- baking powder - 0.5 tsp
- milk - 40 ml.
- vegetable oil - 25 ml.
Method of preparation:
Prepare the biscuit dough
Source: Screenshot of a post on the Instagram page of food blogger Halyna Maksymiuk
1. Beat eggs with sugar.
2. Add flour, cocoa and baking powder.
Pour the dough into the mold
Source: Screenshot of a post on the Instagram page of food blogger Halyna Maksymiuk
3. Stir with a spatula.
4. Combine the oil with milk and add a spoonful of dough.
Put the jelly pieces into the milk mixture
Source: Screenshot of a post on the Instagram page of food blogger Halyna Maksymiuk
5. Stir and pour into the main mass, mix.
6. Bake at 175 degrees for 22 minutes.
Ingredients for the jelly:
- homemade sour cream - 500 g
- powdered sugar - 120 g
- gelatin 25 g + cold water 130 ml.
- milk - 80 ml.
- ready-made jelly - 3 pieces (dilute the jelly with half the amount of water indicated on the package)
Method of preparation:
Put the jelly mass into the mold
Source: Screenshot of a post on the Instagram page of food blogger Halyna Maksymiuk
1. Pour gelatin with water, leave to swell.
2. Beat sour cream with powdered sugar, add chopped jelly.
3. Melt gelatin in a water bath, add milk.
Pour the top layer of jelly
Source: Screenshot of a post on the Instagram page of food blogger Halyna Maksymiuk
4. Pour in the sour cream, mix quickly, pour into the mold.
5. Put in the refrigerator until it hardens.
6. When it hardens, pour over another pack of chilled jelly.
Ready-made Broken Glass cake with sponge cake
Source: Screenshot of a post on the Instagram page of food blogger Halyna Maksymiuk
7. Put in the refrigerator overnight.
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