Slow cooker pilaf with ginger, raisins, and dried apricots: Yevhen Klopotenko shares his cooking secrets
Pilaf is a hearty and delicious dish based on healthy rice, meat, and spices. Everyone cooks it differently, some people add chicken, others beef and lamb. Usually, it takes about 1-2 hours to cook, but if you choose a simpler recipe, you can cook the dish in 45 minutes.
Chef Yevhen Klopotenko shared a recipe for a delicious pilaf with meat, ginger, dried apricots, and raisins on his website, which you can cook in a slow cooker.
Ingredients:
- basmati rice – 500 g
- pork tenderloin – 800 g
Pork tenderloin
- onions – 3 pcs
- carrots – 2 pcs
- garlic – 1 head
Garlic for pilaf
Source: Pixabay
- dried apricots – 50 g
- raisins – 50 g
- coriander seeds – 1 tsp
- paprika – 1 tsp
- ginger – 1/3 tsp
A mixture of peppers
- allspice – 4 peas
- black pepper – 3 peas
- dried tomatoes – 50 g
- chili pepper flakes – 1/2 tsp
- cumin – 1/2 tsp
Bay leaf and spices
Source: pixabay.com
- bay leaves – 3 pcs
- sugar – 1/2 tsp
- sunflower oil – 100 ml
- salt – to taste
Method of preparation:
1. Wash the rice.
Rice for pilaf
2. Wash, peel, and cut the carrots into strips.
3. Peel and dice the onion and cut one head of garlic in half.
Fry the onions
4. Pour sunflower oil into the multicooker bowl and fry the onion. Then add the carrots and fry for another 5 minutes.
How to cook crumbly pilaf in a slow cooker
5. Cut the meat and add to the slow cooker, mix well.
6. Wash the dried apricots, dry them, cut them into strips along with the tomatoes, and put them in the slow cooker.
How to cook pilaf in a slow cooker
7. Then add all the spices.
How to cook delicious pilaf at home
8. At the very end, add the rice, cover with water, and put the garlic, cut into two parts, on top.
Ready-made pilaf
Source: Pixabay
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