Sinabon-flavored oatmeal: how to make a healthy dessert
There are often times when you really want a flavorful, fluffy pastry. But at certain times of the day, such food may not be very healthy, and for people who are watching their figure, it can be very harmful and high in calories. Therefore, you can make a great alternative – oatmeal with nuts and cinnamon.
The idea of cooking oatmeal with cinnamon and nuts was published on the Instagram page of food blogger Inna Levenets (inna_levenets).
Recipe for oatmeal with cinnamon and nuts
Source: Screenshot of a post on Inna Levenets's Instagram page
Ingredients:
- oatmeal – 1 cup
- vegetable milk – 2 cups
- ground cardamom – 1/2 tsp
Brown sugar, salt, and cinnamon for the dish
Source: pixabay.com
- salt – a pinch
- vegan butter – 2 tbsp.
- brown sugar – 2 tbsp
- cinnamon – 1 tsp
- nuts
Nuts for oatmeal
Method of preparation:
Oatmeal for cooking
Source: pixabay.com
1. Cook the porridge: pour milk into the oatmeal with cardamom and salt, put on the fire, and cook until tender.
2. Melt the vegan butter, and mix with sugar and cinnamon. Here is a topping that will bring the taste of oatmeal closer to the taste of fragrant cinnamon rolls.
Milk for making oatmeal
Source: Pexels
3. Pour the finished porridge with the topping and sprinkle with nuts.
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