Simpler than pizza: a quick and hearty cottage cheese and sausage pie for lunch
Instead of rolling out pizza dough, use pita bread. It goes well with cheese and sausage. And it bakes as quickly as possible. Thus, you get a very hearty pie for lunch.
The idea of making a lazy pie with sausage and mushrooms for lunch was published on the page of food blogger Yulia with the nickname zefirka recipes on Instagram. The top is an appetizing golden crust.
Recipe for a pie with sausage and cheese
Source: Screenshot of a post on the page of food blogger Yulia with the nickname zefirka recipes on Instagram
Ingredients:
- thin pita bread - 4-5 sheets
- sausage - 130 g
- mushrooms - 100 g
- eggs - 3 pcs.
- milk - 170 g
- mozzarella - 100 g
- salt, pepper
- oil for greasing the mold
- greens for serving
Method of preparation:
Folding pita bread
Source: Screenshot of a post on the page of food blogger Yulia with the nickname zefirka recipes on Instagram
1. Grease the mold with melted butter.
2. Fold the pita bread multiple times and put it tightly into the mold.
Adding sausage
Source: Screenshot of a post on the page of food blogger Yulia with the nickname zefirka recipes on Instagram
3. Fill the gaps with slices of sausage and mushrooms.
Making cheese filling
Source: Screenshot of a post on the page of food blogger Yulia with the nickname zefirka recipes on Instagram
4. For the filling, combine eggs, milk, salt, pepper, and grated cheese.
Pouring the filling
Source: Screenshot of a post on the page of food blogger Yulia with the nickname zefirka recipes on Instagram
5. Pour into the mold, smoothing with a fork.
Adding greens
Source: Screenshot of a post on the page of food blogger Yulia with the nickname zefirka recipes on Instagram
6. Bake at 180 degrees for 25 minutes.
7. Sprinkle with herbs when serving.
Ready-made dish
Source: Screenshot of a post on the page of food blogger Yulia with the nickname zefirka recipes on Instagram
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