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Simpler and tastier from Charlotte cake: apple pie without dough

Iryna MelnichenkoLS Food
Pie recipe
Pie recipe

Apples are the perfect fruit for making flavorful, summertime, light, doughless pies. If you want to make a dessert without dough, choose recipes that use fruit as the base.

How to make a delicious apple pie at home

Cook Liza Hlinska shared a delicious, light, bulk pie recipe on her website that will always turn out well, even if you're making it for the first time.

Homemade pie

Ingredients:

  • apples – 10 pcs.
Apples for the pie
  • butter – 100 g
  • brown cane sugar – 50 g
  • flour – 200 g
Flour and sugar
  • semolina – 200 g
  • sugar – 200 g
  • baking powder – 10 g
Semolina
  • salt – 1/3 tsp.
  • cinnamon – 1 tsp.

Method of preparation:

1. Peel the apples and grate them on a coarse grater.

Ripe apples

2. Put the parchment in a split mold, and grease it with butter.

Butter

3. Put the ingredients in layers, alternating them: a layer of dry ingredients, a layer of grated apples, dry ingredients again, apples. Finish with the dry ingredients.

Cooking the Pie

4. Grate the cold butter on a fine grater and sprinkle with cane sugar.

How to make a delicious apple pie

5. Bake the pie in a preheated 180°C oven for 50 minutes.

Apple pie recipe

6. Allow the cake to cool completely, dust it with powdered sugar, and serve with a scoop of ice cream. It will be delicious!

Delicious ice cream pie

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