Simple whey muffins: always turn out fluffy

If you're still just pouring out the whey from the milk - you're making a real mistake. It is this primitive liquid that can become a great base for a lush perfect batter. It makes very flavorful and soft cupcakes.

The idea of making lush muffins on whey is published on the Instagram page of foodblogger Tatiana Yushina(_tanyushina).

Ingredients:

• 2 eggs
• 200-250 g sugar
• 250 g whey
• 100 g melted butter (can be mixed with butter)
• 350 g flour
• baking powder
• vanilla sugar packet
• 100 g raisins + 1 tbsp flour

Method of preparation:

1. rinse the raisins, pour boiling water over them, let them swell for about 10 minutes, drain.

2. Beat eggs with sugar and vanilla sugar. Add whey and butter, mix.

3. Pour in the flour mixed with the baking powder, mix until homogeneous.

4. Mix the raisins with the flour and add to the dough. Stir.

5. Spread the batter into muffin molds 2/3 high and bake for 25-30 minutes at 180 degrees.

6. Cool. Sprinkle with powdered sugar.

7. 15-20 cupcakes come out.