Simple whey muffins: always turn out fluffy
If you're still just pouring out the whey from the milk - you're making a real mistake. It is this primitive liquid that can become a great base for a lush perfect batter. It makes very flavorful and soft cupcakes.
The idea of making lush muffins on whey is published on the Instagram page of foodblogger Tatiana Yushina(_tanyushina).
Recipe for muffins on kefir
Source: Screenshot of a post on foodblogger Tatiana Yushina's Instagram page
Ingredients:
- 2 eggs
- 200-250 g sugar
- 250 g whey
- 100 g melted butter (can be mixed with butter)
- 350 g flour
- baking powder
- vanilla sugar packet
- 100 g raisins + 1 tbsp flour
Method of preparation:
Adding sugar to the eggs
Source: Screenshot of a post on food blogger Tatiana Yushina's Instagram page
1. rinse the raisins, pour boiling water over them, let them swell for about 10 minutes, drain.
2. Beat eggs with sugar and vanilla sugar. Add whey and butter, mix.
Adding raisins
Source: Screenshot of a post on food blogger Tatiana Yushina's Instagram page
3. Pour in the flour mixed with the baking powder, mix until homogeneous.
4. Mix the raisins with the flour and add to the dough. Stir.
Adding whey
Source: Screenshot of a post on food blogger Tatiana Yushina's Instagram page
5. Spread the batter into muffin molds 2/3 high and bake for 25-30 minutes at 180 degrees.
6. Cool. Sprinkle with powdered sugar.
Beating the dough
Source: Screenshot of a post on food blogger Tatiana Yushina's Instagram page
7. 15-20 cupcakes come out.
Baking cupcakes
Source: Screenshot of a post on food blogger Tatiana Yushina's Instagram page
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