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Simple ways to pickle herring from Kostiantyn Hrubych
Marinade for fish
Can anyone imagine a festive or even an everyday table without the signature dish – fish? There is a huge variety of recipes and every time you want to cook it in a new way. Thus, you can please both your family and guests. Fish is especially delicious when it is marinated beforehand.
The FoodOboz editorial team has prepared 3 easy ways to marinate herring. They were shared by a well-known food expert Kostiantyn Hrubych on his Youtube channel for the program "Everything will be fine." (To watch the video, scroll to the end of the news).
Method 1
Ingredients:
- Herring - 1 kg
- Black tea - 3 bags
- Orange zest
- Favorite spices
How to cook:
- First, you need to brew tea.
- Add spices: salt, sugar, pepper, and a few bay leaves.
- Put the fish in a deep plate. Sprinkle with orange zest.
- Pour the cooled marinade over the herring. Cover with cling film and refrigerate for one day.
Method 2
Ingredients:
- Herring - 1 kg
- Salt - 2 tbsp
- Sugar - 1 tbsp
- Allspice - 1\2 tsp
- Mustard in grains - 1 tsp
- Garlic - 2 cloves
Method of preparation:
- Clean the fish from the insides and ridge.
- Mash the garlic. Mix with all the ingredients. Then rub the fish with the resulting marinade.
- Wrap the herring in cling film. Marinate for about 1 day in the refrigerator.
Method 3
Ingredients:
- Herring - 1 kg
- Apple juice - 1 tbsp
- Salt - 3 tbsp
- Sugar - 2 tbsp.
- Allspice - 1\2 tsp
- Olive oil - 1 tbsp.
- Sunflower oil - 1 tbsp.
Method of preparation:
- Clean the fish from the insides, backbone, and skin. Cut into medium-sized pieces. Put them in a deep plate.
- Add all the spices and oil to the juice.
- Pour the marinade over the fish. Put it in the fridge for 2 hours to marinate.
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