Simple tart for tea: how to prepare a budget dessert for the whole family
If you need something quick to prepare for tea, use homemade jam, which is sure to be in the cellar. You can make a very simple tart with it. The dough is as simple as possible, and you will spend very little time on it.
The idea of making jam tart was published on the Instagram page of food blogger Olha Kobyk (oliakobyk). It won't spoil for a long time.
Jam tarm
Source: Screenshot of a post on the Instagram page of food blogger Olha Kobyk
Ingredients:
- eggs - 1 pc.
- sugar - 40 g
- butter - 100 g
- baking powder - 0.5 tsp.
- flour - 220 g
Ingredients for the filling:
- jam
Method of preparation:
Making dough
Source: Screenshot of a post on the Instagram page of food blogger Olha Kobyk
1. Add sugar and baking powder to flour, mix and add chilled butter.
2. Rub the mass into crumbs with your hands.
Adding butter
Source: Screenshot of a post on the Instagram page of food blogger Olha Kobyk
3. Add egg and knead dough.
4. Wrap part of the dough (1/3) in cling film and put in the freezer for 20-30 minutes. Leave 2/3 of the dough in the refrigerator.
Ready-made dough
Source: Screenshot of a post on the Instagram page of food blogger Olha Kobyk
5. Roll out most of the dough (2/3) and place in a baking dish.
Smearing the dough with jam
Source: Screenshot of a post on the Instagram page of food blogger Olha Kobyk
6. Smear with jam and grate 1/3 of the dough on top.
Grating the remaining dough
Source: Screenshot of a post on the Instagram page of food blogger Olha Kobyk
7. Bake in the oven at 180 degrees for 30-35 minutes.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Olha Kobyk
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