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Simple sauerkraut fuchky: how to cook authentic Ukrainian pancakes
Traditional Ukrainian fuchky. Source: kosher.com
Fuchky are an authentic dish of Ukrainian cuisine. They are made with sauerkraut and look like pancakes. Therefore, the dish is not only very tasty, but also budget-friendly and seasonal.
The idea of making cabbage fuchky was published on the Instagram page of food blogger Eduard Nasirov (my_happyfood).
Ingredients:
- flour - 1 cup
- sugar - 1/2 tbsp/liter
- baking soda/baking powder - 1/3 tsp
- salt, black pepper and cumin - to taste
- eggs - 3 pcs
- milk - 250 ml
- chopped onion - 1 pc
- sauerkraut - 1 cup
- oil - for frying
Method of preparation:
1. Combine all the ingredients.
2. Mix well.
3. Add the onion and cabbage and mix again.
4. Fry in a little oil over medium heat until golden brown.
5. Serve with sour cream or other sauce.
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