Simple royal cheesecake: how to make fluffy dough without yeast
When Easter is over, it's time for a simple sweet pastry. And royal cake is just the right option. It's based on a simple unleavened dough that doesn't take much time. And also a liquid cottage cheese filling, which is prepared using a blender. The texture is very fluffy due to the fact that the main ingredients are ground into crumbs.
The idea of making a fluffy royal cheesecake is published on the lite.dessert Instagram page .
Recipe for a fluffy cottage cheese cheesecake
Source: Screenshot of lite.dessert's Instagram post
Ingredients for the dough:
- butter - 200 g
- flour - 450 g
- salt - 0.5 g
- baking powder - 0.5 g
How to make the dough:
How to make a dough for Easter cake
1. Grate the chilled butter.
2. Add flour, baking powder and salt.
3. Grind the dough into crumbs.
Ingredients for the filling:
- cottage cheese - 350 g
- sugar - 100 g
- eggs - 3 pcs
- vanilla
Preparation of cottage cheese filling
Method of preparation of the filling:
1. Beat everything with a blender.
Method of cooking cheesecake:
Crumbs from the dough for the base
Source: Screenshot of lite.dessert's Instagram post
1. Grease the mold with butter and pour 2/3 of the crumbs.
2. Tamp everything well with a spoon.
3. Make the sides.
4. Pour the filling, sprinkle the remaining crumbs on top.
5. Bake for 50 minutes at 180 degrees.
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