Simple pita bread appetizer with two fillings: how to prepare
Pita bread appetizers will be a great addition to any holiday table. You can make cones out of the sheets and then put a delicious filling inside. It will turn out very quick and hearty.
The idea of making a simple pita bread appetizer was published on the Instagram page of food blogger Olena Karpiuk (alionakarpiuk). Everyone can do it.
Recipe for pita bread appetizer
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
Ingredients:
- pita bread
- egg
- sesame seeds
Ingredients for the first filling:
- pickled cucumbers
- tuna
- onions
- boiled eggs
Ingredients for 2 fillings:
- boiled chicken fillet
- corn
- sulguni cheese or any of your favorite
- mayonnaise
- mustard
Method of preparation:
Forming cones
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
1. Roll pita bread slices into cones.
2. Secure with a toothpick.
Sprinkling with sesame seeds
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
3. Brush with egg and sprinkle with sesame seeds.
4. Bake in the oven until golden brown.
Mixing the first filling
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
5. Cool the cones and remove the toothpicks.
Making the second filling
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
6. Add toppings.
7. Garnish with herbs and cucumbers.
Ready-made dish
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
8. Mayonnaise can be replaced with yogurt
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