Simple no-bake summer cheesecake with sweet cherries
A simple cheesecake with cherries would be the perfect summer dessert for tea. You don't have to bake anything because the base is made from cookies. Inside is a delicate milk mass that freezes perfectly in the refrigerator.
The idea of making a simple no-bake cheesecake with sweet cherries was published on the Instagram page of food blogger Anna Tymoshenko (anna timoshenko13). The technology is as simple as possible.
No-bake cheesecake with sweet cherries
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
Ingredients for the base:
- shortbread cookies - 370 g (2 packs)
- butter - 200 g
Ingredients for the milk layer:
- cottage cheese - 850 g
- sour cream - 400 g
- sugar - 200 g
- gelatin - 25 g
- water - 400 ml.
Ingredients for the fruit layer:
- cherry jelly - 1 p
- sweet cherries - 150-200 g
- water - 500 ml.
Method of preparation:
Beat the cookies
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
1. Pour boiling water over gelatin and let it cool completely.
2. For the base, beat shortbread cookies with a blender until crumbly.
Pour the cookie mass in a bowl
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
3. Add melted butter, mix and pour into a mold.
4. Tamp down with a glass.
Add butter
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
5. For the milk layer, mix cottage cheese, sour cream, sugar, and gelatin (chilled).
Pour into a mold
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
6. Pour onto the base and refrigerate until completely set (about 2 hours).
Pour the milk layer
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
7. Pour boiling water over the cherry jelly and cool.
Add sweet cherries
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
8. Remove the pits and cut the cherries in half.
Pour the cherry layer
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
9. Put the sweet cherries on the frozen milk layer, pressing them down a little. Pour the cherry jelly and refrigerate for 2-3 hours.
Ready-made dish
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
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