Simple no-bake cookie dessert: easier than any cakes
Instead of a variety of cakes that take a long time to prepare, you can make this simple dessert in a glass. It is based on ordinary cookies that need to be combined with a delicate cream. After hardening, the mass can be eaten immediately.
The idea of making a no-bake cookie dessert was published on the Instagram page of food blogger Khrystyna with the nickname kris_estet. You probably have all the ingredients in your fridge.
Cookies for the dish
Source: freepik
Ingredients:
- 600 ml of milk
- 2 eggs
- 200 g of 82% butter
- 160 g of sugar
- 50 g of corn starch
- vanilla sugar
- favorite cookies
- milk for soaking cookies
- juice of half a lemon
Method of preparation:
Milk for the dish
Source: simpleveganizer.com
1. Bring the milk to a boil.
2. Mix eggs, vanilla sugar and sugar in a bowl and beat well.
3. Add starch and stir until smooth.
Eggs for the dish
Source: pixabay.com
4. Pour the hot milk into the egg-starch mixture in a thin stream, stirring constantly.
5. Return the homogeneous mass to the pan.
6. Cook over low heat, stirring constantly, until the cream thickens. Let the cream cool down.
Butter for the dish
Source: pixabay.com
7. Add soft butter to the cream (make sure the cream and butter are at the same temperature) and beat with a mixer. Squeeze the juice from half a lemon and add to the cream. Mix well.
Lemon for the dish
8. Soak each cookie with milk and put the dessert in layers - cream, cookies, cream, cookies - on the bottom and garnish. You can use melted chocolate or crushed cookies.
9. Put in the refrigerator for 1 hour. Enjoy!
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