Simple no-bake cheesecake with seasonal fruit
Seasonal fruits are great ingredients for a variety of desserts. Moreover, you can do without heat treatment and baking. It is much healthier and faster. This technology can even make a delicious strawberry cheesecake.
The idea of making a strawberry cheesecake without baking was published on the Instagram page of food blogger Victoria Didus.
Strawberry cheesecake without baking
Source: Screenshot of Victoria Didus' post on Instagram
Ingredients:
- soft cheese - 500 g
- sugar - 120 g
- vanilla sugar - 10 g
- sour cream - 250 g
- gelatin (instant) 18 g + water 150 g
- cookies - 150 g
- butter - 60 g
- jelly - 1 pack (90 g) + boiling water - 400 ml
- strawberries - 400 g (can be replaced with other berries)
Crushing cookies for the base
Source: Screenshot of Victoria Didus' post on Instagram
Method of preparation:
1. Soak gelatin (18 g + 150 g of water at room temperature).
2. For the base, crush the cookies and combine them with melted butter.
Soaking gelatin
Source: Screenshot of Victoria Didus' post on Instagram
3. Pour into a mold covered with cling film.
4. Tamp down with a glass.
Mixing the cheese mass
Source: Screenshot of Victoria Didus' post on Instagram
5. Combine soft cottage cheese with sugar, vanilla sugar and sour cream.
6. Beat everything with an immersion blender until smooth.
7. Chop the smaller part of the strawberries and add to the curd mixture. Then add the melted gelatin.
Slicing strawberries
Source: Screenshot of Victoria Didus' post on Instagram
8. Mix until smooth. Pour into the mold.
9. Leave in the freezer for 15-20 minutes (you can also leave it in the refrigerator, but it will take longer).
Adding the filling to the cheese mass
Source: Screenshot of Victoria Didus' post on Instagram
10. Dilute the jelly in boiled water and cool slightly.
Pouring the mass into a mold
Source: Screenshot of Victoria Didus' post on Instagram
11. Cut the rest of the strawberries in half.
Diluting jelly
Source: Screenshot of Victoria Didus' post on Instagram
12. Garnish the dessert with strawberries and carefully pour the jelly over it.
Pouring jelly over the cake
Source: Screenshot of Victoria Didus' post on Instagram
13. Put in the freezer for 20 minutes until completely thickened.
Subscribe
Subscribe
