Simple chocolate cake with cherries in their own juice
If you often prepare chocolate desserts for your family, it's a good idea to change the usual technology a bit in the summer and add seasonal cherries. The texture of the sponge cake will be very tender, juicy, and with a pleasant sourness.
The idea of making a chocolate cake with cherries was published on the Instagram page of food blogger Svitlana (recepti_svitlana21).
Recipe for chocolate and cherry cake.
Source: Screenshot of the post on Svitlana's Instagram page
Ingredients for the sponge cake:
- eggs - 5 pcs.
- sugar - 200 g
- baking powder - 10 g
- flour - 160 g
- cocoa - 30 g
- milk - 100 ml
- vegetable oil - 70 g
Smearing cakes with cream.
Source: Screenshot of the post on Svitlana's Instagram page
Method of preparation:
1. Beat the eggs with sugar.
2. Add oil and milk.
3. Mix gently with a whisk.
4. Sift flour and cocoa.
5. Mix all the dry ingredients and add to the mass.
6. Pour into the mold and bake at 180 degrees until tender.
Adding cherries.
Source: Screenshot of the post on Svitlana's Instagram page
Ingredients for cherries in their own juice:
- cherries - 300 g
- sugar - 100 g
Method of preparation:
1. Put on the fire.
2. Bring to a boil.
3. Boil for 1-2 minutes and drain the juice separately.
Ingredients for the soaking:
- cherry juice
- water
Ingredients for the cream:
- 33% cream - 500 g
- cream cheese (Philadelphia) - 400 g
- sugar - 200 g (can be added to your taste)
Adding chocolate.
Source: Screenshot of the post on Svitlana's Instagram page
Method of preparation:
1. Whip cream with sugar.
2. Add Philadelphia cheese.
3. Beat until smooth.
Ingredients for the chocolate fondant:
- sugar - 10 tbsp.
- sour cream - 5 tbsp
- cocoa - 3 tbsp.
Decorating with cherries.
Source: Screenshot of the post on Svitlana's Instagram page
Method of preparation:
1. Mix the ingredients.
2. Bring to a boil.
3. Assemble the cake.
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