Simple breakfast with seasonal vegetables in pita bread: how to prepare a hearty dish
If you have very little time to prepare breakfast, use pita bread. It can be combined with a wide variety of ingredients. For example, seasonal vegetables and herbs.
The idea of preparing a quick breakfast in pita bread is published on the page of food blogger Kateryna with the nickname kathycoooks on Instagram. It will take you only 20 minutes.
Breakfast recipe in pita bread
Source: Screenshot of a post on the page of food blogger Kateryna with the nickname kathycoooks on Instagram
Ingredients:
- pita bread - 1 pc.
- eggs - 4 pcs.
- cherry - to taste
- asparagus - to taste
- baby mozzarella - to taste
- spices - any favorite
- fresh spinach - 20 g
Method of preparation:
Put pita bread in a mold
Source: Screenshot of a post on the page of food blogger Kateryna with the nickname kathycoooks on Instagram
1. Break the eggs into the pita bread.
2. Season well with salt and pepper.
Add eggs
Source: Screenshot of a post on the page of food blogger Kateryna with the nickname kathycoooks on Instagram
3. Add the peeled asparagus on top.
Add spinach
Source: Screenshot of a post on the page of food blogger Kateryna with the nickname kathycoooks on Instagram
4. Add spinach leaves, cherry tomatoes and baby mozzarella.
Add vegetables
Source: Screenshot of a post on the page of food blogger Kateryna with the nickname kathycoooks on Instagram
5. Sprinkle with your favorite spices.
Bake
Source: Screenshot of a post on the page of food blogger Kateryna with the nickname kathycoooks on Instagram
6. Put in a preheated oven to 180 degrees for 20 minutes.
Ready-made dish
Source: Screenshot of a post on the page of food blogger Kateryna with the nickname kathycoooks on Instagram
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