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Simple Bavarian dessert without baking: what to make the base with

Kateryna YagovychLS Food
Bavarian dessert without baking. Source: Screenshot from Olha Matviy's YouTube video

When you don't have time to bake sweets, you can use gelatin. It will make a great base for a simple Bavarian dessert. You don't have to bake anything.

The idea of making a jelly dessert without baking was published on the Instagram page of food blogger Victoria with the nickname cook with me at home. It is delicious to add a topping on top.

Simple Bavarian dessert without baking: what to make the base with

Ingredients:

  • gelatin - 20 g
  • water - 80 ml.
  • egg yolks - 3 pcs.
  • sugar - 75 g
  • milk - 300 ml.
  • white chocolate - 50 g
  • sour cream - 350 g
  • topping for serving

Method of preparation:

Simple Bavarian dessert without baking: what to make the base with

1. Pour cold water over the gelatin and leave for 15 minutes.

2. During this time, mix the egg yolks, sugar and milk.

Simple Bavarian dessert without baking: what to make the base with

3. Put on the fire.

4. Stirring, bring to a boil. It is important not to boil it as the mass may curdle.

Simple Bavarian dessert without baking: what to make the base with

5. Remove the pan from the heat, add the swollen gelatin, chocolate and stir until dissolved and smooth.

6. Put the sour cream in a bowl, add the gelatin mixture and mix well again.

Simple Bavarian dessert without baking: what to make the base with

7. Pour the dessert into a mold covered with cling film and refrigerate for 2 hours or overnight.

8. When serving, pour the topping on top.

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