Simple Bavarian dessert without baking: what to make the base with
When you don't have time to bake sweets, you can use gelatin. It will make a great base for a simple Bavarian dessert. You don't have to bake anything.
The idea of making a jelly dessert without baking was published on the Instagram page of food blogger Victoria with the nickname cook with me at home. It is delicious to add a topping on top.
Bavarian jelly dessert recipe
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
Ingredients:
- gelatin - 20 g
- water - 80 ml.
- egg yolks - 3 pcs.
- sugar - 75 g
- milk - 300 ml.
- white chocolate - 50 g
- sour cream - 350 g
- topping for serving
Method of preparation:
Dissolve the gelatin
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
1. Pour cold water over the gelatin and leave for 15 minutes.
2. During this time, mix the egg yolks, sugar and milk.
Warm the milk mass
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
3. Put on the fire.
4. Stirring, bring to a boil. It is important not to boil it as the mass may curdle.
Pour into a mold
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
5. Remove the pan from the heat, add the swollen gelatin, chocolate and stir until dissolved and smooth.
6. Put the sour cream in a bowl, add the gelatin mixture and mix well again.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
7. Pour the dessert into a mold covered with cling film and refrigerate for 2 hours or overnight.
8. When serving, pour the topping on top.
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