Simple and tasty salad with boiled beets: better than Shuba
A traditional salad usually prepared with boiled beets is Shuba. This dish is more popular in winter. And if you want to make a salad with fresh beets in the summer, you should use the following recipe idea: replace herring with red fish, mayonnaise with balsamic cream, and add a few more simple and healthy ingredients.
The idea of making a salad with boiled beets was published on the Instagram page of food blogger Halyna (cooking_with_gala).
Recipe for salad with boiled beets.
Source: Screenshot of a post on food blogger Halyna's Instagram page
Ingredients:
- beets - 2 pcs.
- salad mix - 70 g
- red fish - 200 g
- lentils - 30 g
Spreading lettuce leaves on beetroot.
Source: Screenshot of a post on food blogger Halyna's Instagram page
- cucumber - 1 pc.
- olive oil - 1 tbsp
- salt
- pine nuts - 20 g
- balsamic cream
Adding fish.
Source: Screenshot of a post on food blogger Halyna's Instagram page
Cooking method:
Adding lentils.
Source: Screenshot of a post on food blogger Halyna's Instagram page
1. Boil beets, fish, and lentils.
Adding cucumbers.
Source: Screenshot of a post on food blogger Halyna's Instagram page
2. Put the sliced fish and beetroot, mixed salad, and lentils on a plate.
Adding nuts.
Source: Screenshot of a post on food blogger Halyna's Instagram page
3. Drizzle with oil and salt.
Dressing with balsamic cream.
Source: Screenshot of a post on food blogger Halyna's Instagram page
4. Add the sliced cucumber, sprinkle with nuts and pour the balsamic cream over.
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