Shortbread cookies "Polino" with raisins: pastries just melt in your mouth

Many people have known "Polino" cookies since childhood. The original name hides a delicious shortbread pastry with raisins that just melt in your mouth. It's a great way to delight your family and add atmosphere to a family tea party.

Food blogger Lillia (lileklilek2) shared a recipe for raisin cookies called "Polino" on her Instagram page.

Ingredients:

• butter – 200 g
• sugar – 150 g
• eggs – 2 pcs
• sour cream – 1 tbsp
• corn flour – 300 g
• wheat flour – 300 g
• baking powder – 0.5 tsp
• vanilla
• salt
• raisins – 150 g

Method of preparation:

1. Beat the butter at room temperature with sugar and a pinch of salt until fluffy.

2. Add the eggs and mix.

3. Add sour cream, and vanilla and beat again.

4. Continue beating, add two types of flour and baking powder, and knead the dough.

5. Add the raisins at the end. Mix well.

6. Shape the dough into a sausage, wrap it in plastic wrap, and leave it in the refrigerator until it cools completely. For about 2 hours.

7. Cut the chilled dough into portions. Place on a baking sheet covered with parchment.

8. Bake at 180-200 degrees for 25 minutes.