Shortbread cookies in 15 minutes: how to make a successful shortbread dough
You'll agree that in today's fast-paced world, it's a real must-have to cook something delicious in a matter of minutes. Shortbread cookies with a filling in 15 minutes is not a fantasy, but a culinary masterpiece that can even replace a cake.
The recipe for shortbread cookies with filling is published on the culinary blog Delicious Minute on Instagram.
Shortbread cookies with filling
Ingredients:
- eggs - 2 pcs.
- flour - 90 g
- sugar - 70 g
- baking soda - 1\3 tsp
- vanilla - 1 g
- citric acid
- salt
For the filling:
- condensed milk
Condensed milk for the filling
Source: Pixabay
Method of preparation:
1. Beat eggs with a mixer, adding sugar.
2. Gradually add the flour while continuing to beat.
Preparing the dough
Source: Pixabay
3. Add the remaining ingredients one by one. Beat until smooth.
4. Put the resulting dough into a pastry bag and form cookies.
5. Bake at 180 degrees for 8 minutes.
Forming cookies
6. Put condensed milk on one half of the cookie and cover with the other half of the cookie.
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