Shortbread cookies in 15 minutes: how to make a successful shortbread dough

Tetiana KoziukLS Food
Shortbread cookies with filling recipe in 15 minutes

You'll agree that in today's fast-paced world, it's a real must-have to cook something delicious in a matter of minutes. Shortbread cookies with a filling in 15 minutes is not a fantasy, but a culinary masterpiece that can even replace a cake.

The recipe for shortbread cookies with filling is published on the culinary blog Delicious Minute on Instagram.

Shortbread cookies with filling

Ingredients:

  • eggs - 2 pcs.
  • flour - 90 g
  • sugar - 70 g
  • baking soda - 1\3 tsp
  • vanilla - 1 g
  • citric acid
  • salt

For the filling:

  • condensed milk
Condensed milk for the filling

Method of preparation:

1. Beat eggs with a mixer, adding sugar.

2. Gradually add the flour while continuing to beat.

Preparing the dough

3. Add the remaining ingredients one by one. Beat until smooth.

4. Put the resulting dough into a pastry bag and form cookies.

5. Bake at 180 degrees for 8 minutes.

Cookie molding

6. Put condensed milk on one half of the cookie and cover with the other half of the cookie.

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