Shortbread bagels with jam: dough recipe without yeast, eggs, milk and butter
Bagels are delicious homemade pastries that can be made with various fillings: poppy seeds, cherries, apples, jam, or chocolate, as well as different doughs: yeast, puff pastry, phyllo, or custard.
Food blogger Oksana Dorosh (oksana_dorosh_rezeptu) shared a recipe for shortbread bagels with apple jam on her Instagram page.
Recipe for lean bagels with apple jam
Source: Screenshot of Oksana Dorosh's post on Instagram
Ingredients:
- flour - 2 tbsp.
- powdered sugar - 2 tbsp.
- baking powder - 1 tsp.
- vegetable oil - 0.5 cups
- boiling water - 0.5 cups
- jam for the filling
Method of preparation:
1. Sift the flour into a bowl, and add the powder and baking powder. Mix everything with a whisk.
Lean bagels without yeast, eggs, milk and butter
2. Pour in the oil and water. Mix with a spatula at first, then continue kneading the dough with your hands. The dough is soft, elastic, and does not stick to your hands. Leave it for 15 minutes.
3. Divide the finished dough into 2 parts, roll it out into a thin layer, and cut it into small triangles.
Shortbread bagels with jam
4. Form the bagels with the filling.
5. Bake at 180 degrees for 20-25 minutes.
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