Shortbread bagels with cherries: a recipe for a successful dough without yeast and milk

Tetiana KoziukLS Food
Recipe for bagels with cherries. Source: Screenshot from Oksana Pashko's YouTube video

Bagels are delicious homemade pastries that can be made with various fillings: poppy seeds, cherries, apples, jam, or chocolate, as well as different doughs: yeast, puff pastry, phyllo, or custard.

Chef Mykola Lyulko (mykola_lyulko) shared a recipe for homemade shortbread bagels with cherry filling on his Instagram page.

Recipe for bagels with cherries


  • butter 82% - 250 g
  • sour cream 30% - 250 g
  • salt - 6 g
  • egg yolks - 3 pcs
  • baking powder - 18 g
  • vanilla - 2 g
  • powdered sugar - 200 g
  • sugar - 150 g
  • flour - 600 g
  • frozen cherries - 750 g

Method of preparation:

1. To prepare the dough, mix the dry ingredients: flour, salt, baking powder, vanilla, sugar. Stir and immediately add soft butter, sour cream, and egg yolks. Knead a homogeneous dough.

Bagel dough

2. Divide the dough into 5-6 pieces, cover with plastic wrap, and leave in the refrigerator for 30-60 minutes.

3. Meanwhile, defrost the cherries, or if using fresh ones, wash and peel them.

Cherries for the filling

4. Roll the chilled dough into a circle, divide it into 8-12 pieces.

5. Form bagels with the filling.

Homemade bagels with cherries

6. Bake at 180 degrees for 15-25 minutes. Sprinkle them with powdered sugar when hot. Enjoy!

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