русский
Українська

Shakshuka for breakfast: how to cook a popular egg dish correctly

Tetiana KoziukLS Food
Shakshuka recipe. Source: Pexels

Without exaggeration, scrambled eggs and all egg dishes are considered the most favorite and popular breakfast. One of them is shakshuka, a dish based on poached eggs combined with tomato paste and spices. The most important thing in shakshuka is to break the eggs properly.

The recipe  for shakshuka is published on the recepty_przepisy culinary blog on Instagram.

Egg shakshuka recipe

Ingredients:

  • onions – 1\2 pcs
  • tomatoes – 2-3 pcs
  • bell pepper – 1 pc
  • eggs – 4 pcs
Classic shakshuka
  • salt, pepper
  • herbs
  • dark bread
  • avocado – 1\2 pieces on request

Method of preparation:

1. Cut the onion into cubes.

2. Put butter and onion in a hot frying pan. Fry until golden brown.

Shakshuka with vegetables and tomato paste

3. Dice the tomatoes and add to the onion. Simmer for 2-3 minutes.

4. Chop the pepper and add to the dish. Simmer for 2-3 minutes.

Shakshuka in tomato

5. Season with salt and pepper.

6. Make 4 wells for the eggs. Break the eggs.

7. Season the eggs with salt and pepper. Fry until the whites are cooked.

Shakshuka with vegetables and cheese

8. Serve with avocado, herbs, and dark bread, dipped in egg yolk.

Other News

The fashion of the 90s is back: Victoria Beckham showed off a manicure that could become a summer trend

The fashion of the 90s is back: Victoria Beckham showed off a manicure that could become a summer trend

The star always has a perfect look that inspires millions of her fans
Salad with duck fillet and strawberries for a gourmet dinner

Salad with duck fillet and strawberries for a gourmet dinner

The dish is prepared in 15 minutes